A JUICY, TERROIR-FORWARD COFFEE FROM ECUADOR

Finca La Inmaculada sits high in Ecuador’s Loja region, an area known for exceptional cup quality. José Gabriel Chamba, the farm’s owner, is committed to producing world-class coffee through careful harvest selection and refined post-harvest protocols. The farm’s high elevation allows cherries to mature slowly, producing dense beans with remarkable clarity. For this lot, José’s team hand-selects ripe cherries and depulps them before fermenting the coffee for 48 hours. The coffee is then rinsed clean and shade-dried to preserve its delicate aromatics. The result is a juicy, sweet cup with elegant notes of pineapple, peach, and mandarin.