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Ethiopia Chelchele

Ethiopia Chelchele

Blueberry & Plum

$47.00 CAD
Size
Grind

ORIGIN

Yirgacheffe

ELEVATION

2100 MASL

VARIETY

74112, 74110

PROCESS

Adv Natural

ROAST COLOR

72.3 Agtron

BEST RESTED

10-20 days

THE DEETS!

CHELCHELE IS BACK, AND WE ARE STOKED

Banko Chelchele is a village in the Gedab district of the Gedeo Zone. The region’s high elevation, rich soil, and cool climate create ideal conditions for exceptional coffee. This lot is fermented anaerobically for 7-10 days in cold, pressurized tanks to a precise Brix level. The coffee is dried on raised beds to a moisture content of 11%. The result is intensely fruity and sweet, with luscious notes of blueberry, black plum, and sugar cookie.

BREW RECCS

Aeropress XL

Grind: 0.275mm
Dose: 23g
Water: 350g
Temp: 205° F
Time: 1:30
TDS: 1.43

Breville Espresso

GRIND: 9
DOSE: 16g
YIELD: 40g
TEMP: 205° F
TIME: 0:28
TDS: 8.12

Hario V60

GRIND: 0.475mm
DOSE: 20g
WATER: 300g
TEMP: 205° F
TIME: 3:06
TDS: 1.51

WHAT'S
AGTRON?

Agtron is a scale used to measure the color of roasted coffee by shining light onto a coffee sample and measuring the reflected light to assign a numerical value. It provides an objective way to track roast development and maintain consistency.

The
Vibes

Are you mild or wild?

Brew
Guides

Brew like a dang pro!

Pro
Tips

All the info you need!

Seed
to Cup

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