{"title":"Wild Subscription","description":"","products":[{"product_id":"colombia-diego-bermudez-castillo-m-03","title":"Colombia Diego Bermudez Castillo M-03","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCINNAMON AND MAPLE BUNS FOR DAYS FROM DIEGO BERMUDEZ!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eDiego Bermudez is an award-winning coffee producer known for his outstanding coffee and innovative processing techniques. He operates a lab where he applies scientific methods to maximize his coffee's potential. Harvest begins with hand-picking the ripest cherries, disinfecting them with ozone, and transferring them to bioreactor tanks. There, they ferment anaerobically for 72 hours at 20 °C, submerged in water and Lactobacillus medium. The coffee is then pulped, with leachates collected during fermentation, and thermal shocked to fix precursors and prepare the coffee for drying. It's then dried in a dehumidifier at 35°C and 25% relative humidity for 34 hours until reaching a moisture content of 10.5%. The result is warm, comforting, and complex coffee. It is not fruity or funky; this coffee focuses on sweet, baking spices. 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The participants are paired with Sebastián Ramírez, who mentors them through producing their own coffee. Sebastián then blends the yield with his \"Red Fruits\" flavor co-ferment to create a cup that's intensely sweet with notes of pink Starburst and cake icing. We're super excited to be a part of this program, helping to shape the next generation of Colombian coffee.\u003c\/span\u003e\u003c\/div\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":52001871036730,"sku":"68ef961660e13","price":29.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52001871069498,"sku":"68ef9615a5393","price":29.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52001871102266,"sku":"68ef9617812b6","price":66.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52001871135034,"sku":"68ef9616e248d","price":66.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52001871167802,"sku":"68ef961a14619","price":132.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52001871200570,"sku":"68ef96196865f","price":132.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52001967702330,"sku":"68ef9618b9b22","price":14.5,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52001967735098,"sku":"68ef961822d0a","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaYoungProducers_Shop1_2026_58a9230f-38f9-46ee-a503-94f2c2d1027f.jpg?v=1777573721"},{"product_id":"peru-el-palto","title":"Peru El Palto","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA BRIGHT AND FRUITY NATURAL FROM PERU!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's located in the Amazonian Andes of northern Peru and comprises 189 members. Their mission is to produce the highest-quality coffee while improving the lives of its members. Harvest begins with the careful selection of fully ripe cherries, followed by careful sorting for quality. The coffee is then taken to the mill, where it is processed naturally on raised beds to a moisture content of 11%. The coffee is then hulled, sorted, and stored for export. The result is bright and fruity with notes of blood orange, apricot, and nougat.\u003c\/p\u003e","brand":"PERC COFFEEhttps:\/\/admin.shopify.com\/store\/perc-webstore\/collections\/431289663802","offers":[{"title":"13oz \/ Whole","offer_id":52923202961722,"sku":"69722fc846fc5","price":28.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52923202994490,"sku":"69722fc7786cb","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52923203027258,"sku":"69722fc9a0f6a","price":64.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52923203060026,"sku":"69722fc8ddfd3","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52923203092794,"sku":"69722fcc6a4cb","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52923203125562,"sku":"69722fcb9b5e3","price":128.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52923203158330,"sku":"69722fcaef5a4","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52923203191098,"sku":"69722fca5d0b4","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PeruElPalto_Shop1_2026.jpg?v=1777573806"},{"product_id":"ethiopia-suke-werekata","title":"Ethiopia Suke Werekata","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA PUNCHY-SWEET ANAEROBIC NATURAL ETHIOPIA!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSuke Werekata is a village in Ethiopia’s Guji Zone, where the elevation and climate help produce some of the world’s best coffee. This lot comes from Tracon, known for quality. At their mill, they use specialized equipment to sort beans by density, size, and color, ensuring only the best make it through. Harvest starts with handpicking the ripest cherries, which are then taken to the washing station, sorted for quality, and fermented anaerobically for 72 hours. After that, the coffee is dried on raised beds in the sun until it reaches 11% moisture. 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Andres studied advanced processing techniques under his mentor, Felipe Trujillo. He’s known for his meticulous standards, experimental mindset, and delicious coffees. This lot begins with hand-picking perfectly ripe cherries, followed by careful sorting for quality. The cherries are then sealed in tanks and fermented for 96 hours in water with panela to a target sweetness of 15%. The coffee is then rinsed and dried in mechanical dryers to a moisture content of 11%. 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It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest begins with selecting the ripest cherries, which are then placed in sealed tanks to ferment anaerobically for 96 hours. The oxygen-limited environment shifts microbial activity toward yeast-dominant pathways, contributing to the coffee's sweet, fruity notes. The cherries are then removed, rinsed, and placed on raised beds to dry slowly in the shade. 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Jhon uses his skill to focus on controlled fermentation, consistency, and flavor clarity. Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness. This lot begins with harvesting the ripe cherries. They’re then sorted, rinsed, and fermented for 48 hours at 40°C to encourage microbial activity, oxidation, and the formation of aromatic compounds. The coffee is depulped and fermented again for 24 hours in water with controlled oxygen injection. The coffee is then rinsed and dried to 11% moisture. 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Franky uses modern fermentation techniques to push flavor development and create distinctive cup profiles. Harvest begins with hand-picking cherries at 22-28 Brix. The cherries are transported to processing, where they undergo a 40-hour oxidation fermentation designed to promote the development of essential alcohols and aromatic compounds. During this stage, the coffee is floated and sanitized to ensure only the highest-quality cherries continue through processing. The cherries are then depulped and fermented for an additional 6 hours in open drums. Next, the coffee undergoes a 35°C thermal shock to prepare the seed for inoculation. The coffee is inoculated with sweet orange extract, tropical fruit extract, and cocoa yeast before entering a final 60-hour anaerobic fermentation submerged in water. After fermentation, the coffee is washed and sun-dried for 12 hours, then finished in mechanical dryers for 40 hours to stabilize and preserve the fermentation characteristics. 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Franky uses modern fermentation techniques to create distinctive and expressive cup profiles. Harvest begins with hand-picking the ripest cherries and inspecting Brix levels to ensure optimal selection. The cherries are transported to the processing plant, where they undergo a 40-hour oxidation fermentation designed to promote alcohol development and aromatic complexity. The coffee is then rinsed and transferred to open drums, allowing the coffee mass to warm and continue generating alcohols. After 6 hours, the coffee undergoes a 50°C thermal shock to open the seed structure and prepare it for inoculation with citrus and cocoa yeast extracts. The coffee is then submerged in water for a 70-hour anaerobic fermentation, then rinsed and mechanically dried for 40 hours to a target moisture content of 10.5%. The result is a mind-blowing coffee that has big creamsicle, tootsie roll, and Wendy's Frosty vibes. \u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53562528104762,"sku":"6a43e5f488479","price":34.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53562528137530,"sku":"6a43e5f48847c","price":34.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53562528170298,"sku":"6a43e5f48847e","price":78.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53562528203066,"sku":"6a43e5f48847f","price":78.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53562528235834,"sku":"6a43e5f488480","price":155.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53562528268602,"sku":"6a43e5f488481","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53562528301370,"sku":"6a43e5f488482","price":17.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53562528334138,"sku":"6a43e5f488483","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_FrankyHoyosGesha_Shop1_2026.png?v=1780671212"},{"product_id":"rwanda-ngoma","title":"Rwanda Ngoma","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA SWEET AND BALANCED COFFEE FROM RWANDA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was produced by Jean Marie Vianney (JMV) Usekanabagoyi and processed at the Ngoma washing station in Nyamasheke, Rwanda. JMV delivers ripe, pre-sorted cherries to Ngoma, where they are density-sorted, pre-fermented for eight hours, depulped, and fermented in water for an additional 12 hours. After fermentation, the coffee is rinsed to remove any remaining mucilage and dried on raised beds, first in the shade and then in the sun until it reaches a target moisture content of 10.5–11.0%. The result is a sweet, balanced cup with notes of panela, dried apricot, and plum.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53768448672058,"sku":"6a5e603d4e879","price":28.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53768448704826,"sku":"6a5e603d4e87c","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53768448737594,"sku":"6a5e603d4e87d","price":64.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53768448770362,"sku":"6a5e603d4e87f","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53768448803130,"sku":"6a5e603d4e880","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53768448835898,"sku":"6a5e603d4e881","price":128.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53768448868666,"sku":"6a5e603d4e882","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53768448901434,"sku":"6a5e603d4e883","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_RwandaNgoma_Shop1_2026.png?v=1784737722"},{"product_id":"colombia-nestor-lasso-ombligon-1","title":"Colombia Nestor Lasso Ombligon","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFRUITY BELLY BUTTON COFFEE FOR ALL!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was produced by Nestor Lasso and his brother Adrian at Finca El Diviso. They’re known for their innovative approach to coffee varieties and processing. For this lot, they selected the rare Ombligón variety. Ombligón means belly button in Spanish. The ripe cherries were oxidized in mosto for 48 hours, thermal shocked, and fermented anaerobically for 38 hours with brewer's yeast before being dried to 18% moisture, stabilized, and finished to a target moisture of 11%. 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