{"title":"Wild","description":"\u003cp\u003eOur pink bags are for folks who like to walk on the wild side. They're dynamic and fun, with flavors like fruit, citrus, and wildflowers.\u003c\/p\u003e","products":[{"product_id":"colombia-diego-bermudez-castillo-m-03","title":"Colombia Diego Bermudez Castillo M-03","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eCINNAMON AND MAPLE BUNS FOR DAYS FROM DIEGO BERMUDEZ!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eDiego Bermudez is an award-winning coffee producer known for his outstanding coffee and innovative processing techniques. He operates a lab where he applies scientific methods to maximize his coffee's potential. Harvest begins with hand-picking the ripest cherries, disinfecting them with ozone, and transferring them to bioreactor tanks. There, they ferment anaerobically for 72 hours at 20 °C, submerged in water and Lactobacillus medium. 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The participants are paired with Sebastián Ramírez, who mentors them through producing their own coffee. Sebastián then blends the yield with his \"Red Fruits\" flavor co-ferment to create a cup that's intensely sweet with notes of pink Starburst and cake icing. 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It's located in the Amazonian Andes of northern Peru and comprises 189 members. Their mission is to produce the highest-quality coffee while improving the lives of its members. Harvest begins with the careful selection of fully ripe cherries, followed by careful sorting for quality. The coffee is then taken to the mill, where it is processed naturally on raised beds to a moisture content of 11%. The coffee is then hulled, sorted, and stored for export. The result is bright and fruity with notes of blood orange, apricot, and nougat.\u003c\/p\u003e","brand":"PERC COFFEEhttps:\/\/admin.shopify.com\/store\/perc-webstore\/collections\/431289663802","offers":[{"title":"13oz \/ Whole","offer_id":52923202961722,"sku":"69722fc846fc5","price":28.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52923202994490,"sku":"69722fc7786cb","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52923203027258,"sku":"69722fc9a0f6a","price":64.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52923203060026,"sku":"69722fc8ddfd3","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52923203092794,"sku":"69722fcc6a4cb","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52923203125562,"sku":"69722fcb9b5e3","price":128.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52923203158330,"sku":"69722fcaef5a4","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52923203191098,"sku":"69722fca5d0b4","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PeruElPalto_Shop1_2026.jpg?v=1777573806"},{"product_id":"ethiopia-suke-werekata","title":"Ethiopia Suke Werekata","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA PUNCHY-SWEET ANAEROBIC NATURAL ETHIOPIA!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSuke Werekata is a village in Ethiopia’s Guji Zone, where the elevation and climate help produce some of the world’s best coffee. 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Andres studied advanced processing techniques under his mentor, Felipe Trujillo. He’s known for his meticulous standards, experimental mindset, and delicious coffees. This lot begins with hand-picking perfectly ripe cherries, followed by careful sorting for quality. The cherries are then sealed in tanks and fermented for 96 hours in water with panela to a target sweetness of 15%. The coffee is then rinsed and dried in mechanical dryers to a moisture content of 11%. 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It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest begins with selecting the ripest cherries, which are then placed in sealed tanks to ferment anaerobically for 96 hours. The oxygen-limited environment shifts microbial activity toward yeast-dominant pathways, contributing to the coffee's sweet, fruity notes. The cherries are then removed, rinsed, and placed on raised beds to dry slowly in the shade. 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Jhon uses his skill to focus on controlled fermentation, consistency, and flavor clarity. Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness. This lot begins with harvesting the ripe cherries. They’re then sorted, rinsed, and fermented for 48 hours at 40°C to encourage microbial activity, oxidation, and the formation of aromatic compounds. The coffee is depulped and fermented again for 24 hours in water with controlled oxygen injection. The coffee is then rinsed and dried to 11% moisture. 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The result is a mind-blowing coffee that has big creamsicle, tootsie roll, and Wendy's Frosty vibes. \u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53562528104762,"sku":"6a43e5f488479","price":34.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53562528137530,"sku":"6a43e5f48847c","price":34.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53562528170298,"sku":"6a43e5f48847e","price":78.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53562528203066,"sku":"6a43e5f48847f","price":78.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53562528235834,"sku":"6a43e5f488480","price":155.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53562528268602,"sku":"6a43e5f488481","price":155.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53562528301370,"sku":"6a43e5f488482","price":17.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53562528334138,"sku":"6a43e5f488483","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_FrankyHoyosGesha_Shop1_2026.png?v=1780671212"},{"product_id":"colombia-franky-hoyos-tag-team","title":"Colombia Franky Hoyos Tag Team","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFranky Hoyos Adv Natural Gesha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eThe cherries are fermented for 40 hours in open barrels to promote oxidation. 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They own and operate a farm and two washing stations in Nyamasheke, a district of Rwanda near Lake Kivu and Nyungwe National Park and bordering the Democratic Republic of the Congo. For this lot, the farm delivers ripe cherries to the Muhororo washing station, where they are density-sorted in flotation tanks and dried on raised beds for 4–6 weeks. The coffee is then sent to Swiss Water for decaffeination. The result is a sweet and refined cup with notes of raspberry, pomegranate, and pie crust.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53745200300346,"sku":"6a5e603d4b1bc","price":33.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53745200333114,"sku":"6a5e603d4b1c0","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53745200365882,"sku":"6a5e603d4b1c2","price":76.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53745200398650,"sku":"6a5e603d4b1c3","price":76.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53745200431418,"sku":"6a5e603d4b1c5","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53745200464186,"sku":"6a5e603d4b1c6","price":150.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53745200496954,"sku":"6a5e603d4b1c8","price":16.5,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53745200529722,"sku":"6a5e603d4b1ca","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_DECAFRwandaNyamasheke_Shop1_2026.png?v=1784737579"},{"product_id":"thailand-saenchai-jupo","title":"Thailand Saenchai Jupo","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-89dae6ba-7fff-0ca8-edbd-ad86930dcd94\"\u003e\u003cspan\u003eA FRUIT-FORWARD THAI COFFEE FROM SAENCHAI\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis coffee was produced by Saenchai Jupo, an award-winning Akha indigenous coffee producer and founder of Saenchai Estate in Galyani Vadhana, Chiang Mai, Thailand. His meticulous farming and innovative processing have earned him a place among the top ten in the Cup of Excellence. For this lot, ripe cherries are sorted, rested in the sun, and submerged in pink coconut water to ferment for 36 hours. The coffee is then dried for 20 days in a temperature-controlled plastic dome before spending an additional 10 days in a low-humidity drying room. The result is a sweet, fruit-forward cup with notes of wild berry jam, kiwi, and pomegranate.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":53773288243514,"sku":"6a747a9e5231e","price":48.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":53773288276282,"sku":"6a747a9e52325","price":48.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":53773288309050,"sku":"6a747a9e52327","price":179.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":53773288341818,"sku":"6a747a9e52328","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ThailandSaenchaiJupo_Shop1_2026.png?v=1784737773"},{"product_id":"colombia-nestor-lasso-ombligon-1","title":"Colombia Nestor Lasso Ombligon","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFRUITY BELLY BUTTON COFFEE FOR ALL!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was produced by Nestor Lasso and his brother Adrian at Finca El Diviso. They’re known for their innovative approach to coffee varieties and processing. For this lot, they selected the rare Ombligón variety. Ombligón means belly button in Spanish. The ripe cherries were oxidized in mosto for 48 hours, thermal shocked, and fermented anaerobically for 38 hours with brewer's yeast before being dried to 18% moisture, stabilized, and finished to a target moisture of 11%. The result is a fruit-forward cup with notes of Watermelon Jolly Rancher, peach, and white sugar.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53773616742714,"sku":"6a7098f3896c6","price":39.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53773616775482,"sku":"6a7098f3896ca","price":39.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53773616808250,"sku":"6a7098f3896cc","price":89.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53773616841018,"sku":"6a7098f3896cd","price":89.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53773616873786,"sku":"6a7098f3896ce","price":178.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53773616906554,"sku":"6a7098f3896cf","price":178.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole","offer_id":53773616939322,"sku":"6a7098f3896d0","price":19.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53773616972090,"sku":"6a7098f3896d1","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaNestorLassoOmbligon_Shop1_2026.png?v=1785951428"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/collections\/Wild_Icon_v.2_cfe445fa-9f67-4806-ac05-35f58f10cad6.webp?v=1753906225","url":"https:\/\/perccoffee.live\/collections\/wild.oembed","provider":"PERC COFFEE","version":"1.0","type":"link"}