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Get 4oz of mild Brazil Legender, balanced PERC UP, and wild Ethiopia Suke Werekata,\u003c\/span\u003e\u003cspan data-preserver-spaces=\"true\"\u003e and discover which one tickles your fancy!\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"Whole \/ Whole \/ Whole","offer_id":52883354747194,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Whole \/ Whole \/ Ground","offer_id":53061000659258,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true},{"title":"Whole \/ Ground \/ Whole","offer_id":52883354812730,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Whole \/ Ground \/ Ground","offer_id":53061000692026,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Whole \/ Whole","offer_id":52883354878266,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Whole \/ Ground","offer_id":53061000724794,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Ground \/ Whole","offer_id":52883354943802,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Ground \/ Ground \/ Ground","offer_id":53061000757562,"sku":null,"price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_SampleBox_Web2_2026.jpg?v=1772205724"},{"product_id":"peru-el-palto","title":"Peru El Palto","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA BRIGHT AND FRUITY NATURAL FROM PERU!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's located in the Amazonian Andes of northern Peru and comprises 189 members. Their mission is to produce the highest-quality coffee while improving the lives of its members. Harvest begins with the careful selection of fully ripe cherries, followed by careful sorting for quality. The coffee is then taken to the mill, where it is processed naturally on raised beds to a moisture content of 11%. The coffee is then hulled, sorted, and stored for export. The result is bright and fruity with notes of blood orange, apricot, and nougat.\u003c\/p\u003e","brand":"PERC COFFEEhttps:\/\/admin.shopify.com\/store\/perc-webstore\/collections\/431289663802","offers":[{"title":"13oz \/ Whole","offer_id":52923202961722,"sku":"69722fc846fc5","price":28.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52923202994490,"sku":"69722fc7786cb","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52923203027258,"sku":"69722fc9a0f6a","price":64.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52923203060026,"sku":"69722fc8ddfd3","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52923203092794,"sku":"69722fcc6a4cb","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52923203125562,"sku":"69722fcb9b5e3","price":128.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52923203158330,"sku":"69722fcaef5a4","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52923203191098,"sku":"69722fca5d0b4","price":14.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_PeruElPalto_Shop1_2026.jpg?v=1777573806"},{"product_id":"ethiopia-suke-werekata","title":"Ethiopia Suke Werekata","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA PUNCHY-SWEET ANAEROBIC NATURAL ETHIOPIA!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eSuke Werekata is a village in Ethiopia’s Guji Zone, where the elevation and climate help produce some of the world’s best coffee. This lot comes from Tracon, known for quality. At their mill, they use specialized equipment to sort beans by density, size, and color, ensuring only the best make it through. Harvest starts with handpicking the ripest cherries, which are then taken to the washing station, sorted for quality, and fermented anaerobically for 72 hours. After that, the coffee is dried on raised beds in the sun until it reaches 11% moisture. The result is a coffee with a vibe between washed and natural, with juicy flavors of apricot, nectarine, sweet raspberry, and a burst of tropical fruit.\u003c\/span\u003e\u003c\/div\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":52948843102522,"sku":"698b25a87ee61","price":30.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":52948843135290,"sku":"698b25a7d03e6","price":30.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":52948843168058,"sku":"698b25a9adcb4","price":69.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":52948843200826,"sku":"698b25a9171be","price":69.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":52948843233594,"sku":"698b25ac11264","price":137.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":52948843266362,"sku":"698b25ab75fa6","price":137.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":52948843299130,"sku":"698b25aad35c8","price":15.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":52948843331898,"sku":"698b25aa40843","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_EthiopiaSukeWerekata_Shop1_2026.jpg?v=1777573624"},{"product_id":"colombia-young-producers-instant","title":"Colombia Young Producers Instant","description":"\u003cp\u003eThis ain’t your grandma’s Instant. 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This lot begins with hand-picking perfectly ripe cherries, followed by careful sorting for quality. The cherries are then sealed in tanks and fermented for 96 hours in water with panela to a target sweetness of 15%. The coffee is then rinsed and dried in mechanical dryers to a moisture content of 11%. The result is sweet and fruity with fun, funky flavors, think raspberry sweetness, port wine depth, and chocolate lava cake decadence.\u003c\/div\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53089244021050,"sku":"69a086ffda6c3","price":33.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53089244053818,"sku":"69a086ff21a0a","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53089244086586,"sku":"69a0870149caa","price":76.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53089244119354,"sku":"69a08700985c4","price":76.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53089244152122,"sku":"69a08703eefdd","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53089244184890,"sku":"69a087034ce65","price":150.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53089244217658,"sku":"69a087029754f","price":16.5,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53089244250426,"sku":"69a0870200e5e","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaAndresCardonaPurpleHoney_Shop1_2026.jpg?v=1777573459"},{"product_id":"kenya-mara-estate","title":"Kenya Mara Estate","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eAN ANAEROBIC NATURAL KENYA FROM MARA ESTATE!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cspan\u003eMara Estate focuses on the Batian cultivar developed by the Coffee Research Institute of Kenya. It combines Scott Labs' cup quality with Catimor’s disease resistance. This lot is an anaerobic natural, which allows sweetness and fruit-forward characteristics to shine. Harvest begins with selecting the ripest cherries, which are then placed in sealed tanks to ferment anaerobically for 96 hours. The oxygen-limited environment shifts microbial activity toward yeast-dominant pathways, contributing to the coffee's sweet, fruity notes. The cherries are then removed, rinsed, and placed on raised beds to dry slowly in the shade. 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His commitment to innovation and quality has established him as an industry leader. He oversees every step of production, from seed selection and advanced farming techniques to precision post-harvest processing. Harvest begins with handpicking perfectly ripe cherries. They’re rinsed twice to remove debris and reduce the microbial load, ensuring the inoculated yeast is the dominant fermenting organism. They’re then sorted by density, depulped, and placed in sealed containers to ferment anaerobically for 120 hours with coffee yeast. They’re rinsed again to prevent further fermentation and transferred to a solar-drying room with Integrated Pulse Technology to slowly dry to an ideal moisture content of 10.5%. The result is elegant and refined, with notes of honeysuckle, pear, red apple, and white sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":53489017520442,"sku":"6a1866ec9d651","price":48.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":53489017553210,"sku":"6a1866ec9d656","price":48.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":53489017585978,"sku":"6a1866ec9d657","price":179.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":53489017618746,"sku":"6a1866ec9d658","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_EcuadorJuanPenaAdvWashed_Shop1_2026.png?v=1779301504"},{"product_id":"decaf-colombia-red-fruits-instant","title":"Decaf Colombia Red Fruits Instant","description":"\u003cp\u003eThis ain’t your grandma’s Instant. 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Jhon uses his skill to focus on controlled fermentation, consistency, and flavor clarity. Oxidado is a controlled fruit oxidation process that delivers both complexity and cleanliness. This lot begins with harvesting the ripe cherries. They’re then sorted, rinsed, and fermented for 48 hours at 40°C to encourage microbial activity, oxidation, and the formation of aromatic compounds. The coffee is depulped and fermented again for 24 hours in water with controlled oxygen injection. The coffee is then rinsed and dried to 11% moisture. The result is sweet, clean, and comforting, with notes of milk chocolate, cherry syrup, graham cracker, and marshmallow. \u003cbr\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53562434650426,"sku":"6a4694dca4686","price":33.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53562434683194,"sku":"6a4694dca468a","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_Outpost_Shop1_2026_3aa80538-a450-4d67-909b-07d484f3ac6e.png?v=1783016415"},{"product_id":"colombia-franky-hoyos-adv-washed","title":"Colombia Franky Hoyos Adv Washed","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eORANGE BOURBON MADNESS FROM FRANKY!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFranky Hoyos produces world-class coffee at his farm, El Encanto. Franky uses modern fermentation techniques to push flavor development and create distinctive cup profiles. Harvest begins with hand-picking cherries at 22-28 Brix. The cherries are transported to processing, where they undergo a 40-hour oxidation fermentation designed to promote the development of essential alcohols and aromatic compounds. During this stage, the coffee is floated and sanitized to ensure only the highest-quality cherries continue through processing. The cherries are then depulped and fermented for an additional 6 hours in open drums. Next, the coffee undergoes a 35°C thermal shock to prepare the seed for inoculation. The coffee is inoculated with sweet orange extract, tropical fruit extract, and cocoa yeast before entering a final 60-hour anaerobic fermentation submerged in water. After fermentation, the coffee is washed and sun-dried for 12 hours, then finished in mechanical dryers for 40 hours to stabilize and preserve the fermentation characteristics. 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They're then sanitized and fermented for 6 more hours. The cherries are rinsed and undergo a thermal shock. They're then inoculated with citrus and cocoa yeast extracts, followed by a final 70-hour anaerobic fermentation in water. The result is a mind-blowing coffee with flavors of orange creamsicle, tootsie roll, and Wendy's Frosty vibes.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFranky Hoyos Adv Washed Orange Bourbon\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cspan\u003eThe cherries are fermented for 40 hours in open drums to promote oxidation. They are depulped and fermented for another 6 hours. Then they're sanitized, thermal-shocked, and inoculated with sweet orange extract, tropical fruit extract, and cocoa yeast. Finally, it undergoes anaerobic fermentation in water for 60 hours. \u003c\/span\u003e\u003cspan\u003eThe result is a truly unique flavor profile with notes of orange cake, marmalade, and bubblegum vibes.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ 13oz","offer_id":53565111337274,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ 2lb","offer_id":53565111370042,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ 13oz","offer_id":53565111402810,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ 2lb","offer_id":53565111435578,"sku":null,"price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_FrankyHoyosTagTeam_V2_2026.png?v=1780671305"},{"product_id":"decaf-rwanda-nyamasheke","title":"Decaf Rwanda Nyamasheke","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA SUPER-TASTY DECAF FROM RWANDA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis fantastic decaf comes from Celestin Rumenerangabo and his wife, Marie. They own and operate a farm and two washing stations in Nyamasheke, a district of Rwanda near Lake Kivu and Nyungwe National Park and bordering the Democratic Republic of the Congo. For this lot, the farm delivers ripe cherries to the Muhororo washing station, where they are density-sorted in flotation tanks and dried on raised beds for 4–6 weeks. The coffee is then sent to Swiss Water for decaffeination. The result is a sweet and refined cup with notes of raspberry, pomegranate, and pie crust.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53745200300346,"sku":"6a5e603d4b1bc","price":33.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53745200333114,"sku":"6a5e603d4b1c0","price":33.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53745200365882,"sku":"6a5e603d4b1c2","price":76.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53745200398650,"sku":"6a5e603d4b1c3","price":76.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53745200431418,"sku":"6a5e603d4b1c5","price":150.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53745200464186,"sku":"6a5e603d4b1c6","price":150.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53745200496954,"sku":"6a5e603d4b1c8","price":16.5,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53745200529722,"sku":"6a5e603d4b1ca","price":16.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_DECAFRwandaNyamasheke_Shop1_2026.png?v=1784737579"},{"product_id":"rwanda-ngoma","title":"Rwanda Ngoma","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eA SWEET AND BALANCED COFFEE FROM RWANDA.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was produced by Jean Marie Vianney (JMV) Usekanabagoyi and processed at the Ngoma washing station in Nyamasheke, Rwanda. JMV delivers ripe, pre-sorted cherries to Ngoma, where they are density-sorted, pre-fermented for eight hours, depulped, and fermented in water for an additional 12 hours. After fermentation, the coffee is rinsed to remove any remaining mucilage and dried on raised beds, first in the shade and then in the sun until it reaches a target moisture content of 10.5–11.0%. The result is a sweet, balanced cup with notes of panela, dried apricot, and plum.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53768448672058,"sku":"6a5e603d4e879","price":28.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53768448704826,"sku":"6a5e603d4e87c","price":28.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53768448737594,"sku":"6a5e603d4e87d","price":64.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53768448770362,"sku":"6a5e603d4e87f","price":64.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53768448803130,"sku":"6a5e603d4e880","price":128.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53768448835898,"sku":"6a5e603d4e881","price":128.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53768448868666,"sku":"6a5e603d4e882","price":14.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53768448901434,"sku":"6a5e603d4e883","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_RwandaNgoma_Shop1_2026.png?v=1784737722"},{"product_id":"thailand-saenchai-jupo","title":"Thailand Saenchai Jupo","description":"\u003cp dir=\"ltr\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb id=\"docs-internal-guid-89dae6ba-7fff-0ca8-edbd-ad86930dcd94\"\u003e\u003cspan\u003eA FRUIT-FORWARD THAI COFFEE FROM SAENCHAI\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis coffee was produced by Saenchai Jupo, an award-winning Akha indigenous coffee producer and founder of Saenchai Estate in Galyani Vadhana, Chiang Mai, Thailand. His meticulous farming and innovative processing have earned him a place among the top ten in the Cup of Excellence. For this lot, ripe cherries are sorted, rested in the sun, and submerged in pink coconut water to ferment for 36 hours. The coffee is then dried for 20 days in a temperature-controlled plastic dome before spending an additional 10 days in a low-humidity drying room. The result is a sweet, fruit-forward cup with notes of wild berry jam, kiwi, and pomegranate.\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"8oz \/ Whole","offer_id":53773288243514,"sku":"6a747a9e5231e","price":48.0,"currency_code":"USD","in_stock":false},{"title":"8oz \/ Ground","offer_id":53773288276282,"sku":"6a747a9e52325","price":48.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Whole","offer_id":53773288309050,"sku":"6a747a9e52327","price":179.0,"currency_code":"USD","in_stock":false},{"title":"2lb \/ Ground","offer_id":53773288341818,"sku":"6a747a9e52328","price":179.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ThailandSaenchaiJupo_Shop1_2026.png?v=1784737773"},{"product_id":"colombia-nestor-lasso-ombligon-1","title":"Colombia Nestor Lasso Ombligon","description":"\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eFRUITY BELLY BUTTON COFFEE FOR ALL!\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThis coffee was produced by Nestor Lasso and his brother Adrian at Finca El Diviso. They’re known for their innovative approach to coffee varieties and processing. For this lot, they selected the rare Ombligón variety. Ombligón means belly button in Spanish. The ripe cherries were oxidized in mosto for 48 hours, thermal shocked, and fermented anaerobically for 38 hours with brewer's yeast before being dried to 18% moisture, stabilized, and finished to a target moisture of 11%. The result is a fruit-forward cup with notes of Watermelon Jolly Rancher, peach, and white sugar.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53773616742714,"sku":"6a7098f3896c6","price":39.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53773616775482,"sku":"6a7098f3896ca","price":39.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53773616808250,"sku":"6a7098f3896cc","price":89.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53773616841018,"sku":"6a7098f3896cd","price":89.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53773616873786,"sku":"6a7098f3896ce","price":178.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53773616906554,"sku":"6a7098f3896cf","price":178.0,"currency_code":"USD","in_stock":false},{"title":"4oz \/ Whole","offer_id":53773616939322,"sku":"6a7098f3896d0","price":19.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53773616972090,"sku":"6a7098f3896d1","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/files\/PERC_ColombiaNestorLassoOmbligon_Shop1_2026.png?v=1785951428"},{"product_id":"guatemala-ayarza","title":"Guatemala Ayarza","description":"\u003cp\u003e\u003cstrong\u003eA SWEET AND FRUITY NATURAL FROM GUATEMALA\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from Guatemala’s Santa Rosa region, where smallholder farmers grow coffee along the mountain slopes surrounding Laguna de Ayarza. The lake is a double caldera, formed when two massive volcanoes collapsed, creating a large crater. The area's warm days and cool nights slow cherry maturation, yielding sweeter, denser seeds. For this lot, ripe cherries are delivered to the mill in Amatitlán, where they dry for 10 days on patios before being dried mechanically to a target moisture content of 10.5%. The result is a sweet, fruity, and balanced cup with just enough complexity to keep you coming back for more.\u003c\/span\u003e\u003c\/p\u003e","brand":"PERC COFFEE","offers":[{"title":"13oz \/ Whole","offer_id":53807512748346,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"13oz \/ Ground","offer_id":53807512781114,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Whole","offer_id":53807512813882,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"2lb \/ Ground","offer_id":53807512846650,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Whole","offer_id":53807512879418,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true},{"title":"5lb \/ Ground","offer_id":53807512912186,"sku":null,"price":118.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Whole","offer_id":53807512944954,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"4oz \/ Ground","offer_id":53807512977722,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}]}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0676\/6932\/8186\/collections\/PERC_ColombiaDiegoBermudezM03_Web2_2025.jpg?v=1777574619","url":"https:\/\/perccoffee.live\/collections\/coffee.oembed","provider":"PERC COFFEE","version":"1.0","type":"link"}